SKBK returned for her term studying in Oaxaca a few years ago with the ability to whip up a delicious meal of Mexican appetizers.
She taught Marnie & me how to cook two of her favorites: memelitas and chilaquiles. Good stuff. But it turns out we can eat them without cracking open SKBK's recipe.
Last week, we discovered that chilaquiles are on the menu at Oyamel, the trendy José Andrés restaurant that has replaced Andale at 7th and D. (Marnie has more on José Andrés's dominance of Penn Quarter.)
We had a fantastic meal at Oyamel, although the chilaquiles were only okay (the cheese wasn't quite right).