Ribatejano
Remember when I discussed ordering the second-cheapest wine at a restaurant?
Well, today's New York Times says the practice is quite common indeed: "The restaurant industry has a longstanding belief that the lowest-priced wine on the list will never sell. Nobody wants to be seen as cheap. But the second-lowest-priced wine, that’s the one people will gobble up."
3 comments:
so the question still remains----is the
cheapest wine the crappiest wine?
I was wondering why Manishevicz Concord Grape is on the menu at the Palm!
I don't think the cheapest wine is the crappiest wine. I, personally, have no problem buying cheap wine ... as long as it tastes good!
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