Meyer lemon

SEATTLE — Today we will continue our ongoing series chronicling Marnie eating fruit. You may recall her experience with the calamondin orange, a hybrid of a tangerine and a kumquat. That was fun.

This week, Marnie turned her attention to the Meyer lemon, a cross between a true lemon and a mandarin orange. Since it is sweeter and less acidic than the standard lemon, we didn't get a very interesting reaction out of her.



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Comments

SJB said…
Mmm... meyer lemons. A friend's grandmother had a meyer lemon tree in her backyard in and just before I left CA I picked a bushel of 'em -- meyer lemon tart, meyer lemon marmalade, meyer lemonaide... yum.

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