Meyer lemon
SEATTLE — Today we will continue our ongoing series chronicling Marnie eating fruit. You may recall her experience with the calamondin orange, a hybrid of a tangerine and a kumquat. That was fun.
This week, Marnie turned her attention to the Meyer lemon, a cross between a true lemon and a mandarin orange. Since it is sweeter and less acidic than the standard lemon, we didn't get a very interesting reaction out of her.
This week, Marnie turned her attention to the Meyer lemon, a cross between a true lemon and a mandarin orange. Since it is sweeter and less acidic than the standard lemon, we didn't get a very interesting reaction out of her.
Comments